Wednesday, April 17, 2013
Miss Monster does Motochica
My artistically genius friend, Melita Curphy, came up with this great picture of me. Isn't it awesome? To see more of her character creations, visit Miss Monster herself. Tell her Motochica sent you.
On the InterWebs
Tuesday, January 8, 2013
Atole de la India a la familia Pineda
- Bring to boil 3 cups of water with 2-3 cinnamon sticks and 1/2 cup of sugar.
- In a separate container, stir in 3/4 cups of cornstarch into 1 cup of water. Mix until well blended.
- Add 3/4 of a 12 oz. can of evaporated milk into boiling water. Then stir in cornstarch mixture. Stir. Stir. Stir for about 20 mins. Until it starts to get thick. Wooden spoon preferred.
Serve with wheat toast, flour tortilla or pan dulce.
Labels:
Atole,
Food,
Mexican-American,
Pineda family cookbook,
Recipes,
South Texas,
Texas,
third generation
Subscribe to:
Posts (Atom)