- Bring to boil 3 cups of water with 2-3 cinnamon sticks and 1/2 cup of sugar.
- In a separate container, stir in 3/4 cups of cornstarch into 1 cup of water. Mix until well blended.
- Add 3/4 of a 12 oz. can of evaporated milk into boiling water. Then stir in cornstarch mixture. Stir. Stir. Stir for about 20 mins. Until it starts to get thick. Wooden spoon preferred.
Serve with wheat toast, flour tortilla or pan dulce.
